Leek Bread Pudding | Saveur

Name: Leek Bread Pudding | Saveur
Ingredients: 6 tbsp. unsalted butter, melted; 2 tsp. minced thyme; 1 (1-lb.) sourdough boule, cut into ½″ pieces; Kosher salt and freshly ground black pepper, to taste; 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise ½″ thick; 1 1 ⁄ 3 cups heavy cream; 1 1 ⁄ 3 cups whole milk; 2 eggs plus 5 yolks; 3 ⁄ 4 cup grated parmesan

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The chewy sourdough bread cubes in this savory side dish soak up custard for a creamy interior and toast to a golden brown for a crunchy topping.

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Ingredients

6 tbsp. unsalted butter, melted
2 tsp. minced thyme
1 (1-lb.) sourdough boule, cut into ½″ pieces
Kosher salt and freshly ground black pepper, to taste
3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise ½″ thick
1 1⁄3 cups heavy cream
1 1⁄3 cups whole milk
2 eggs plus 5 yolks
3⁄4 cup grated parmesan