Custom Culinary - Creamy Turkey & Wild Rice Bisque
A comforting and classic autumnal soup that eats like a entrée, perfect for cold days. Full of aromatic vegetables, lean turkey and a deep and creamy broth, featuring our Gold Label Turkey Base and...
Keywords
- soups
- stews
- chili
- recipes
- chowders
- bisque
- gazpacho
- stew
- chowder
- comfort food
- bowls
- warm
- fall flavors
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 2 T. Butter, unsalted
- 1 c. Carrots, peeled, diced, small
- 1 c. Celery, hearts, diced, small
- 1 c. Onions, Spanish, diced, small
- 1/2 T. Spice, poultry
- 1 1/2 qts. Cream, Heavy
- 1/4 C. Gold Label Turkey Base
- 1 tsp. Spice, black pepper, ground
- 1 tsp. Spice, garlic, granulated
- 3 qts. Water, cool
- 28 oz. Master's Touch ® Cream Soup Base
- 2 c. Turkey breast, cooked, diced, medium
- 3 c. Rice, wild, cooked
- 1/4 C. Chives, fresh, minced (sub scallions)
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