Cream of Turkey and Wild Rice Soup

Cream of Turkey and Wild Rice Soup

simpleseasonal.com

A true comfort food, Cream of Turkey and Wild Rice Soup is a warming and delicious way to use up all that wonderful leftover Thanksgiving turkey!

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Cooking tools:

  • Stockpot
  • Stove
  • Refrigerator
  • Fine-mesh sieve

Ingredients

  • 12 C turkey bone broth (or store-bought if you’re a busy cook)
  • 2 C water
  • 2 C chopped turkey
  • 2 C wild rice
  • 1 1/2 C carrots cut into coins
  • 1 C celery coarsely chopped
  • 1 C sweet Vidalia onion coarsely chopped
  • 3/4 C flour (if cooking gluten free, use potato flour)
  • 3 Tbsp butter
  • 2 Tbsp chopped fresh or dry parsley
  • 1 tsp salt
  • pepper to taste

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