Ingredients
- 1 pound of high-quality shredded cheddar cheese
- 1/2 pound of shredded Monterey Jack cheese
- 1/2 pound of cream cheese, softened
- 1 cup of diced tomatoes (canned or fresh)
- 1/2 cup of diced green chilies
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
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