Boilermaker Tailgate Chili

Ingredients

• 1 (8 ounce) package shredded Cheddar cheese
• 1 (10.5 ounce) bag corn chips such as Fritos®
• 1 tsp. white sugar
• 1 tsp. paprika
• 1 tsp. cayenne pepper
• 1 tsp. ground black pepper
• 1 tsp. salt
• 1 tsp. dried basil
• 2 tsp. hot pepper sauce (e.g. Tabasco™)
• 2 tsp. ground cumin
• 1 tbsp. dried oregano
• 1 tbsp. minced garlic
• 1 tbsp. Worcestershire sauce
• 1/4 cup chili powder
• 1/2 cup beer
• 4 cubes beef bouillon
• 1 tbsp. bacon bits
• 2 green chile peppers, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 3 stalks celery, chopped
• 1 large yellow onion, chopped
• 1 (6 ounce) can tomato paste
• 2 (28 ounce) cans diced tomatoes with juice
• 1 (15 ounce) can chili beans in spicy sauce
• 3 (15 ounce) cans chili beans, drained
• 1 pound bulk Italian sausage
• 2 pounds ground beef chuck