Three-Pepper Tailgate Chili

Ingredients

• 1 Tablespoon Olive Oil
• 2 Pounds Ground Chuck
• 1 Pound Ground Pork
• 1 1/2 Large Onions, finely chopped, divided
• 3 Stalks Celery, finely chopped
• 2 Cloves Garlic, minced
• 2 (14.5 Oz.) Cans Hot Chili Beans
• 1 (28 Oz.) Can Diced Tomatoes With Juice
• 2 Tablespoons Tomato Paste
• 1 Tablespoon Worcestershire Sauce
• 1 (12 Oz.) Can Beer
• 2 Tablespoons Bell Pepper, Red, Roasted, Diced 1/4in
• 2 Tablespoons 3/8" Diced Green Bell Pepper
• 1 Whole Brown Chipotle Chiles, diced
• 1 Tablespoon Mediterranean Oregano
• 1/4 Cup Ancho Chile Powder
• 2 Teaspoons Ground Cumin
• 1 Tablespoon Hot Sauce
• Kosher Sea Salt Flakes
• 1 (8 Oz. Package) Sharp Cheddar Cheese
• Corn Chips, crumbled
• Sour Cream
• 2 Limes, Cut Into Wedges