Tandoori Chicken - Chef Michael Smith
Tandoori Chicken by Chef Michael Smith—marinated in yogurt and spices, then roasted to perfection. Perfect for a quick weeknight dinner for 4.
Ingredients
- 2 cups full fat yogurt
- 6 minced cloves of garlic
- 1 knob grated frozen ginger
- 1 heaping spoonful turmeric
- 1 heaping spoonful paprika
- 2 heaping spoonfuls garum masala spice blend or curry powder
- Salt to taste
- 1- 3 lbs chicken
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