Tandoori Chicken - Chef Michael Smith

Tandoori Chicken - Chef Michael Smith

chefmichaelsmith.com

Tandoori Chicken by Chef Michael Smith—marinated in yogurt and spices, then roasted to perfection. Perfect for a quick weeknight dinner for 4.

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Ingredients

  • 2 cups full fat yogurt
  • 6 minced cloves of garlic
  • 1 knob grated frozen ginger
  • 1 heaping spoonful turmeric
  • 1 heaping spoonful paprika
  • 2 heaping spoonfuls garum masala spice blend or curry powder
  • Salt to taste
  • 1- 3 lbs chicken

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