Chicken Cordon Bleu Lasagna Recipe - BettyCrocker.com
We took two of our favorite meals and put them together for a weeknight dinner mash-up. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge
Ingredients
- 1/3 cup plus 2 tablespoons butter
- 1 cup Progresso™ Panko Italian style crispy bread crumbs
- 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 2/3 cup milk
- 2 1/2 teaspoons Dijon mustard
- 4 teaspoons chopped fresh thyme leaves
- 1/4 teaspoon pepper
- 1/3 cup Gold Medal™ all-purpose flour
- 1 package (8 oz) cream cheese, cubed
- 1 1/4 cups shredded Swiss cheese (4 oz)
- 12 uncooked oven-ready lasagna noodles
- 3 cups shredded cooked chicken
- 1 cup chopped cooked ham
- 2 cups shredded Monterey Jack cheese (8 oz)
- Additional chopped fresh thyme leaves or Italian (flat-leaf) parsley, if desired
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