Cream Cheese-Chicken Lasagna Recipe
Enjoy this cheesy lasagna made using noodles, vegetables and cooked chicken with Progresso® Italian Style Bread Crumbs topping – perfect for Italian-style dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Stove
- Aluminum foil
- Grater
- Can opener
- Kitchen towel
Ingredients
- 12 uncooked lasagna noodles
- 2 (3-oz.) pkg. cream cheese, softened
- 1 cup cottage cheese
- 2 (10 3/4-oz.) cans condensed cream of mushroom soup
- 1 (2-oz.) jar diced pimientos, drained
- 1/2 cup milk
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon minced garlic
- 1/3 cup finely chopped onion
- 1/3 cup finely chopped green bell pepper
- 3 cups chopped or shredded cooked chicken
- 8 oz. (2 cups) shredded mozzarella cheese
- 1 tablespoon butter, melted
- 3/4 cup Progresso™ Italian Style Bread Crumbs
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