Chicken Shawarma - Master recipes
In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and...
Ingredients
- Malt vinegar - ½ cup
- Plain yogurt - ¼ cup
- Vegetable oil - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
- Mixed spice - 1 teaspoon
- Freshly ground cardamom - ¼ teaspoon
- Skinless, boneless chicken thighs - 8
- Tahini - ½ cup
- Minced garlic - ½ teaspoon
- Lemon juice - 2 tablespoons
- Olive oil - 1 tablespoon
- Chopped fresh parsley - 1 tablespoon
- Tomatoes, thinly sliced - 4 medium
- Sliced onion - ½ cup
- Shredded lettuce - 4 cups
- Pita bread rounds - 8
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