Time to get sweet & spicy with this margarita y’all
We’re taking the frozen margarita to a new level with this collaboration with Texas Pete Dust Dry Seasoning.
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Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Dish
- Glass
- Measuring spoon
- Jigger
- Spoon
Ingredients
- 1 12-ounce can or bottle of Cheerwine
- 1 bottle refrigerated limeade
- 4 ounces tequila
- Texas Pete® Dust Dry Seasoning (for rimmer)
- Lime wedge or lime juice (for rimmer)
- 2 ice cube trays
- Texas Pete® Hot Sauce, optional
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