DUSTY COWBOY MARGARITA
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
- Glass
- Airtight container
- Refrigerator
Ingredients
- 2 Tbsp. Texas Pete ® Dust
- 2 Tbsp. Sugar, granulated
- 2 Tbsp. Salt, iodized
- 4 Beets, medium, cleaned, ends cut off, quartered
- 2 C Water
- ½ C Lime juice
- ½ C Sugar
- 3 oz. Silver tequila
- 5 oz. Lime juice, freshly squeezed, or purchased margarita mix
- 2 oz. Beet simple syrup
- 1 tsp. Orange liqueur
- Lime Juice
- Limes quartered and coated with rimming dust
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