Marinated tuna, cucumber & strawberry chirashi bowl – Rachelle Béry

Name: Marinated tuna, cucumber & strawberry chirashi bowl – Rachelle Béry
Ingredients: For the vinegar rice</strong; 1/2 cup sushi rice, rinsed and drained; 3/4 cup + 2 tbsp water; 3 tbsp rice vinegar; 1 tsp 1 tsp; 1 tbsp honey; Pinch of salt; For the marinated tuna</strong; 1 tbsp tamari or soy sauce; 2 tbsp rice vinegar; 1/2 tsp sugar; 1/2 tsp hot sauce (optional); 1 package sustainably sourced frozen tuna steaks, thinly sliced (like smoked salmon); For the marinated cucumbers and strawberries; 4 to 6 Lebanese cucumbers, thinly sliced; 1 shallot, thinly sliced; 1 tbsp sugar; 1/4 cup rice vinegar; 2 tsp crushed chili peppers; Fresh strawberries, sliced; For the garnish (optional); green onions or chives, thinly sliced; toasted sesame seeds; cilantro, mint, or Thai basil, roughly chopped; nori-type algae, chopped

www.rachellebery.ca

Sustainable marinated tuna, fresh cucumber, and strawberries in a simple, elegant chirashi bowl. Perfectly portioned for 2, this dish supports marine biodiversity.

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Ingredients

For the vinegar rice</strong
1/2 cup sushi rice, rinsed and drained
3/4 cup + 2 tbsp water
3 tbsp rice vinegar
1 tsp 1 tsp
1 tbsp honey
Pinch of salt
For the marinated tuna</strong
1 tbsp tamari or soy sauce
2 tbsp rice vinegar
1/2 tsp sugar
1/2 tsp hot sauce (optional)
1 package sustainably sourced frozen tuna steaks, thinly sliced (like smoked salmon)
For the marinated cucumbers and strawberries
4 to 6 Lebanese cucumbers, thinly sliced
1 shallot, thinly sliced
1 tbsp sugar
1/4 cup rice vinegar
2 tsp crushed chili peppers
Fresh strawberries, sliced
For the garnish (optional)
green onions or chives, thinly sliced
toasted sesame seeds
cilantro, mint, or Thai basil, roughly chopped
nori-type algae, chopped