Baked Lobster Tails with Lemon Herb Butter | Club House
The best way to cook lobster tail? Butterflied, brushed with a tasty lemon and garlic butter featuring McCormick® herbs and spices, then baked to perfection. Great for Mother's Day, date night in,...
Ingredients
- 4 lobster tails about 6 to 8 ounces (170 to 225g) each
- 1/4 cup (1/2 stick/60ml) butter melted
- 1 1/2 tsps (7 ml) fresh lemon juice
- 2 tsps (10 ml) chives freeze dried
- 3/4 tsp (4 ml) garlic powder
- 1/4 tsp (1 ml) paprika
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