Juicy Baked Lobster Tail: My Go-To Garlic Herb Recipe

Juicy Baked Lobster Tail: My Go-To Garlic Herb Recipe

kitchen20.com

Learn how to cook lobster tail perfectly! This garlic herb baked lobster tail recipe is easy, succulent, and restaurant-quality. Get my simple tips now!

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Ingredients

  • 2 lobster tails (6-8 ounces/170-225g each), thawed if frozen
  • 4 tablespoons (57g) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme (or ½ teaspoon dried)
  • ½ teaspoon lemon zest
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Lemon wedges, for serving (optional)
  • Paprika, for dusting (optional)

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