Stuffed cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Muffin tin
- Cupcake liner
- Paring knife
- Chef's knife
- Mixing bowl
- Toothpick
- Measuring spoon
- Oven
Ingredients
- 240g butter, room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-raising flour
- 240ml milk
- 1 tsp vanilla essence
- 30g vegetable fat
- 60g butter, room temperature
- 1/2 cup icing sugar
- 1/2 cup granulated sugar
- 1/2 tsp vanilla essence
- 240ml light corn syrup
- 180g butter, room temperature
- 1 cup peanut butter
- 1 cup granulated sugar
- Pinch salt
- 60ml double cream
- 3 cups icing sugar
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