Chiffon cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Instant-read thermometer
- Kitchen scale
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Mug
Ingredients
- 150g cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. kosher salt
- 5 large eggs, separated
- 170g sugar, divided
- 60ml water
- 60ml vegetable oil
- 1 tsp. vanilla extract
- 5/8 teaspoon cream of tartar
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