Creamy Honey Mustard Chicken With Crispy Bacon | Recipe Cart
Creamy honey mustard chicken with crispy bacon—quick, easy, and flavorful. Perfect in just 25 minutes! Try it now for a delicious dinner.
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Cooking tools:
- Dish
- Nonstick skillet
- Stove
- Spatula
- Wooden spoon
- Tongs
- Plate
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 1/3 cup honey
- 3 level tablespoons whole grain mustard
- 1 1/2 tablespoons minced garlic, ((or 3-4 cloves crushed garlic))
- 1 tablespoon olive oil
- Salt to season
- 5 skinless and boneless chicken breasts ((or chicken thighs))
- 1/2 cup diced bacon, (trimmed of rind and fat (I used 4 small bacon rashers))
- 1/3 cup cream ((light or reduced fat) *SEE NOTES FOR SUBSTITUTION OPTIONS)
- 1 cup milk ((skim, 2% or full fat - almond milk may be used for a dairy free option))
- 1 teaspoon cornstarch ((corn flour) mixed with 1 tablespoon water)
- 2 tablespoons chopped fresh parsley
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