Burger on Rye Bread Recipe - Ground Chuck, Deli Mustard & Savory Spices

Ingredients

• 2 tsp of ground coriander
• 2 tsp of paprika
• 0.5 tsp of sugar
• 0.25 tsp of ground red pepper ( cayenne )
• 1 tsp of salt
• 2 tsp of freshly ground black pepper
• 1.25 lb (567 g) of ground chuck
• 8 oval slices of rye bread with caraway seeds
• deli mustard
• swiss cheese
• avocado