Caramel Tart – New Farm Confectionery

Caramel Tart – New Farm Confectionery

newfarmconfectionery.com.au

I love a caramel tart. They are a childhood favourite that I still love now that i'm an adult (or at least pretending to be an adult!). Now I just like them mad

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Ingredients

  • 150g softened unsalted butter
  • 100g caster sugar
  • 60g egg mix (see notes)
  • 225g plain flour
  • 20g cocoa powder
  • 40g icing sugar
  • 2g salt
  • 360g caster sugar
  • 180g cream
  • 230g cold unsalted butter
  • 3g flakey salt
  • 100g dark Callebaut chocolate
  • 100g cream

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