Warning: You'll be making this caramel tart on repeat
Want to step your caramel slice up a notch? We've turned it into a fab tart. Here's the recipe you'll be coming back to time after time.
Ingredients
- Cooking oil spray, for greasing
- 1 cup plain flour
- ¼ cup icing sugar mixture
- 100g chilled butter, chopped
- 1 egg yolk
- 1 Tbsp chilled water
- Extra plain flour, for dusting
- 80g golden syrup
- 80g butter, chopped
- 2 x 395g cans sweetened condensed milk
- Ice-cream, to serve
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