Warning: You'll be making this caramel tart on repeat

Warning: You'll be making this caramel tart on repeat

www.bhg.com.au

Want to step your caramel slice up a notch? We've turned it into a fab tart. Here's the recipe you'll be coming back to time after time.

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Ingredients

  • Cooking oil spray, for greasing
  • 1 cup plain flour
  • ¼ cup icing sugar mixture
  • 100g chilled butter, chopped
  • 1 egg yolk
  • 1 Tbsp chilled water
  • Extra plain flour, for dusting
  • 80g golden syrup
  • 80g butter, chopped
  • 2 x 395g cans sweetened condensed milk
  • Ice-cream, to serve

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