Club sandwich with tuna
Preparation time: 60´ For 4 persons Ingredients 6 large slices of bread for toast (you can also use slices of country loaf) Olive oil 3 cans of tuna in water 200 gr. Mayonnaise Premium KYKNOS 1...
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Cooking tools:
- Griddle
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Toothpick
- Plate
- Serving platter
- Oven mitt
Ingredients
- 6 large slices of bread for toast (you can also use slices of country loaf)
- Olive oil
- 3 cans of tuna in water
- 200 gr. Mayonnaise Premium KYKNOS
- 1 tbsp. Μustard Hot KYKNOS
- 2 stalks celery (finely chopped)
- 1 small red onion (finely chopped)
- 2 small pickled cucumbers (finely chopped)
- 6-7 cherry tomatoes (finely chopped)
- 1 clove garlic, melted (optional)
- 4-5 leaves of broad-leaf basil (finely chopped)
- Juice of ½ lemon
- Salt, Freshly ground pepper
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