SPRING GREEN FRIED RICE | Just A Pinch Recipes
In a small bowl beat eggs and 1 tsp. soy sauce; set aside. In a wok or large skillet heat toasted sesame oil over medium heat. Add egg mixture; stir gently until set. Remove...
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Cooking tools:
- Wok
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Stove
Ingredients
- 2 eggs
- 1 teaspoon(s) soy sauce
- 1 teaspoon(s) toasted sesame oil
- 1 tablespoon(s) vegetable oil
- 1 clove(s) garlic, minced
- 1 teaspoon(s) minced fresh ginger
- 2 cup(s) shredded green cabbage
- 3/4 cup(s) shelled frozen edamame, thawed
- 1/2 cup(s) frozen peas, thawed
- 2 cup(s) cooked brown rice, chilled
- 2 tablespoon(s) soy sauce
- 1/4 cup(s) sliced green onions
- - crushed red pepper (optional)
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