Egg Fried Rice
Quick and easy egg fried rice made with eggs, vegetables, and soy sauce. A one-pan classic that turns leftover rice into a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Ingredients
- 2-1⁄2 tablespoons vegetable oil, divided
- 1⁄2 teaspoon sesame oil
- 1-1⁄2 cups fresh or frozen and thawed green peas
- 4 scallions, chopped
- 1 medium carrot, grated
- 2 cloves garlic, minced
- 3 to 4 cups cooked long-grain rice that has been refrigerated
- 3 large eggs
- soy sauce, to taste
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