Easy One-Pot Spicy Vegan Ramen with Mushrooms and Bok Choy - cookrisp

Ingredients

• 2 tablespoons neutral oil
• 3/4-1 cup shredded oyster mushrooms (0.5 oz)
• 3-4 cloves garlic, minced
• 1 inch ginger, minced
• 2-3 scallions, thinly sliced (white and green parts separated)
• 4-5 cups low-salt vegetable broth
• 2 tablespoons tomato paste
• 3 tablespoons Sriracha or 1 tablespoon gochujang
• 2-3 tablespoons low-sodium soy sauce
• 125 g uncooked ramen noodles (4.5 oz)
• 1 bok choy, sliced in half
• Chopped green onions
• Chili garlic sauce
• Cooked and shelled edamame
• Shredded nori sheets
• Sesame seeds
• Crispy tofu or tempeh