Mocha Boston Cream Pie Recipe

Mocha Boston Cream Pie Recipe

www.cuisineathome.com

Who says you can’t make a good thing better? While purists don’t like their desserts messed with, this Boston Cream Pie, version 2.0, is as delicious as the classic, and even more stunning: three...

Keywords

  • Cake
  • Chocolate
  • Valentine's Day
View full recipe on www.cuisineathome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisineathome.com.

Share this recipe:

Ingredients

  • 2 cups cake flour (8 oz.)
  • 1 ¼ cups sugar, divided
  • 2 tsp. baking powder
  • ½ tsp. table salt
  • 6 eggs, separated
  • ¾ cup whole milk, room temperature
  • ¼ cup canola oil
  • 4 Tbsp. unsalted butter, melted and cooled
  • 1 Tbsp. pure vanilla extract
  • ½ tsp. cream of tartar
  • 6 egg yolks
  • ⅓ cup cornstarch
  • ¾ cup sugar, divided
  • 2 Tbsp. Kahlúa liqueur
  • 2 ½ cups whole milk
  • 4 oz. semisweet bar chocolate, finely chopped
  • 1 Tbsp. each pure vanilla extract and instant espresso powder
  • 5 Tbsp. unsalted butter, cubed
  • ¼ tsp. table salt
  • ⅓ cup heavy cream
  • 1 Tbsp. corn syrup
  • ½ tsp. pure vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This