Herbed flatbread with caramelised onions – Food & Home Magazine

Name: Herbed flatbread with caramelised onions – Food & Home Magazine
Ingredients: Flatbread; 5ml (1 tsp) instant yeast; 190ml (¾ cup) warm water; pinch of sugar; 215g cake flour; 15ml (1 tbsp) olive oil; 15ml (1 tbsp) fresh rosemary, chopped; 1 garlic clove, finely chopped; salt and freshly ground black pepper, to taste; avocado oil, for drizzling; Caramelised onions; 2 red onions, thinly sliced; 15ml (1 tbsp) butter; 60ml (¼ cup) brown sugar; 30ml (2 tbsp) apple vinegar; Topping; 2 aubergines, cut into 1cm-thick rounds; olive oil, for brushing; 250g mozzarella balls; 5ml (1 tsp) dried chilli flakes; 2 spring onions, finely chopped; fresh basil leaves

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This dish combines the rustic charm of flatbread with the sweet and savoury allure of caramelised onions, creating a culinary masterpiece that's perfect for any occasion!

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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