Grilled Herb & Onion Flatbread with Mozzarella, Grilled Carrots, Braised Radishes, & Dandelion Salad

Ingredients

• 1¼ cups warm water
• 1 teaspoon dry yeast
• 2 teaspoons kosher salt
• 1 teaspoon honey
• 2 tablespoons extra-virgin olive oil (plus more for rising and grilling)
• 1½ cups all-purpose flour
• 1½ cups white whole wheat flour
• 1 tablespoon fresh marjoram leaves (chopped)
• 2 tablespoons red onion (finely diced)
• 2 to 3 large carrots
• Extra-virgin olive oil (to taste)
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1 bunch red radishes (cleaned and quartered)
• 1 tablespoon unsalted butter
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• 1 bunch red dandelion (washed, tough stems removed, and cut into 1-inch pieces)
• 1 ball (¾ to 1 pound fresh mozzarella, gently torn into bite-size pieces)
• 5 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar