Chicken Ravioli with Marsala Reduction

Ingredients

• 1 strip bacon, cut into small pieces
• 1/2 yellow onion, chopped
• 2 tablespoons butter
• 2 tablespoons red wine
• 1 chicken liver, roughly chopped
• Kosher salt
• freshly ground black pepper
• 1 1/2 cups cooked and shredded chicken thighs
• 3 tablespoons grated Parmesan, plus more for serving
• 3 tablespoons chicken stock
• 2 teaspoons marsala wine
• 32 wonton skins
• 1/2 cup marsala wine
• 1/2 cup red wine
• 2 tablespoons brown sugar
• 1/2 stick butter
• 1 green onion, sliced in half lengthwise and chopped finely, for garnish