Creamy Chicken Marsala | Foodtalk
Sautéed chicken in a creamy marsala wine sauce with mushrooms and red onions. With a little tang from the marsala wine, this dish is savory and delicious…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 2 large chicken breasts butterflied and pounded flat
- ¼ cup all-purpose flour
- salt & pepper
- 8 ounces baby bell mushrooms sliced
- ½ red onion minced
- ½ cup marsala wine
- ½ cup chicken stock
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 tablespoons parsley chopped
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