Squash Blossom Quesadillas | Metropolitan Market

Name: Squash Blossom Quesadillas | Metropolitan Market
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 white onion (chopped (about 1 cup)); 1 clove garlic (minced); 12 squash blossoms (stems, sepals, and stamens removed and discarded, cut into thin strips); 1/4 cup coarsely chopped cilantro leaves; 1/2 serrano pepper (minced, more or less, to taste); 6 (6-inch) corn tortillas; 1/2 cup shredded Monterey Jack cheese; OPTIONAL (for serving):; Ana's Salsa Verde

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Ingredients

2 tablespoons extra virgin olive oil
1/2 white onion (chopped (about 1 cup))
1 clove garlic (minced)
12 squash blossoms (stems, sepals, and stamens removed and discarded, cut into thin strips)
1/4 cup coarsely chopped cilantro leaves
1/2 serrano pepper (minced, more or less, to taste)
6 (6-inch) corn tortillas
1/2 cup shredded Monterey Jack cheese
OPTIONAL (for serving):
Ana's Salsa Verde