Squash Blossom Quesadillas Recipe | V&V Supremo®

Name: Squash Blossom Quesadillas Recipe | V&V Supremo®
Ingredients: 2 bunches (approx. 2 cups) fresh squash blossoms, stems and stamens removed; 1 Tbsp. + 1 tsp. vegetable oil, divided; ¼ cup white onion, finely diced; 1 clove garlic, crushed; ⅛ tsp. ground black pepper; (optional) Salt (optional); 2 epazote (wormseed) leaves, roughly chopped; 4 (6-inch) corn tortillas; 1⅓ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend

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Prepare squash blossom quesadillas with melted Chihuahua® cheese for a seasonal Mexican favorite with delicate flavor and satisfying texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

2 bunches (approx. 2 cups) fresh squash blossoms, stems and stamens removed
1 Tbsp. + 1 tsp. vegetable oil, divided
¼ cup white onion, finely diced
1 clove garlic, crushed
⅛ tsp. ground black pepper
(optional) Salt (optional)
2 epazote (wormseed) leaves, roughly chopped
4 (6-inch) corn tortillas
1⅓ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend