Dark chocolate and litchi muffins – Food & Home Magazine
Dark chocolate and litchi muffins: A perfect combination of fruity sweetness and rich chocolate, ideal for snacking straight from the oven.
Ingredients
- 240g (2 cups) cake flour, sieved
- 15ml (1 tbsp) baking powder, sieved
- 5ml (1 tsp) salt
- 125ml (½ cup) sunflower oil
- 2 large eggs
- 125ml (½ cup) Greek yoghurt
- 125ml (½ cup) litchi juice
- 375ml (1½ cups) litchi flesh
- 250ml (1 cup) dark chocolate chips
- Preheat the oven to 200˚C.
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