Dark chocolate and litchi muffins – Food & Home Magazine

Dark chocolate and litchi muffins – Food & Home Magazine

www.foodandhome.co.za

Dark chocolate and litchi muffins: A perfect combination of fruity sweetness and rich chocolate, ideal for snacking straight from the oven.

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Ingredients

  • 240g (2 cups) cake flour, sieved
  • 15ml (1 tbsp) baking powder, sieved
  • 5ml (1 tsp) salt
  • 125ml (½ cup) sunflower oil
  • 2 large eggs
  • 125ml (½ cup) Greek yoghurt
  • 125ml (½ cup) litchi juice
  • 375ml (1½ cups) litchi flesh
  • 250ml (1 cup) dark chocolate chips
  • Preheat the oven to 200˚C.

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