Dark Chocolate Zucchini Muffins | Just A Pinch Recipes

Dark Chocolate Zucchini Muffins | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Prepare the muffin tins with paper liners. In a medium bowl, sift together flour, cocoa, baking soda, baking powder, salt, and cinnamon. Stir...

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Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 1/2 cup(s) Hershey's Special Dark Cocoa powder
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 2 tablespoon(s) instant coffee granules
  • 1/2 cup(s) canola oil
  • 3/4 cup(s) sugar
  • 2 - eggs
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) grated zucchini
  • 1 cup(s) Hershey's Special Dark Chocolate chips
  • ## GANACHE
  • 1 cup(s) white chocolate chips
  • 1/2 cup(s) heavy cream

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