Spring Salad with Roasted Asparagus and Radishes | Co-op Market
Share the emergence of spring with this simple side salad recipe that comes together in less than 20 minutes. By roasting asparagus and radishes with a lightly lemony olive oil, you’ll mellow the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.
Ingredients
- 1 pound asparagus
- 1 bunch radishes
- 1 tablespoon Sutter Butte Meyer Lemon Infused Olive Oil
- ½ teaspoon garlic granules
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- 1/8 teaspoon fine grind black pepper
- 8 cups spring mix
- 4 Tablespoons Chosen Foods Apple Cider
- Vinegar Dressing
- ¼ cup shaved Parmesan
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