Basmati pilaf | Women's Weekly Food
More life in your sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 20 g butter
- 1 crushed garlic clove
- 1 cup brown basmati rice
- 1 cup chicken stock
- ¼ cup chopped fresh flat-leaf parsley
- ¼ cup toasted flaked almonds
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