Roast Chicken with Lemon and Thyme Stuffing - The London Economic

Ingredients

• 1 whole chicken
• 1 lemon cut into four pieces
• 2 tbsp extra-virgin olive oil
• Butter
• ½ tbsp salt
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 tsp smoked paprika
• ⅓ tsp cayenne pepper
• 2 tbsp Two tablespoons melted butter (you can add more butter if needed)
• slices brown or white bread (cubed)
• 1 onion - chopped finely
• 1 egg
• Juice of one lemon