Brined roast chicken with lemon and thyme | Tesco Real Food
An easy brining technique makes this roast chicken recipe extra tasty and perfect for a Sunday lunch. Find more roast dinner ideas at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 100g sea salt flakes
- 55g caster sugar
- 55ml (2fl oz) red wine vinegar
- 1.4kg (3lb) whole chicken
- 2 lemons, 1 whole for cooking, 1 cut into wedges
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 garlic bulb, halved horizontally
- 20g (3/4oz) softened butter
- 150ml dry white wine
- 250ml (8fl oz) hot chicken stock
- 80g (3oz) chilled butter, coarsely chopped
- 2 tbsp coarsely chopped flat-leaf parsley
- 2 tbsp coarsely chopped tarragon
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