Peppermint Red Velvet Cake - Crisco®

Ingredients

• 2 ¾ cups all-purpose flour
• 2 cups granulated sugar
• 2 Tbsp. cocoa powder
• 1 tsp. Clabber Girl®️ Baking Powder
• 1 tsp. Clabber Girl®️ Baking Soda
• ½ tsp. salt
• ¾ cup Crisco®️ Pure Vegetable Oil
• 1 ¼ cups buttermilk
• 4 large eggs
• 1 tsp. Spice Islands®️ Pure Vanilla Extract
• 1 Tbsp. white vinegar
• 1 Tbsp. (no taste) red gel food coloring
• 1 (8-oz) block cream cheese, room temperature
• ½ cup (1 stick) unsalted butter, room temperature
• 1 cup Crisco®️ All-Vegetable Shortening (1 Crisco®️ All-Vegetable Shortening Stick)
• ½ tsp. peppermint extract
• 2 Tbsp. heavy cream
• 5 cups powdered sugar
• Peppermints or candy canes, for garnish
• Fresh rosemary, for garnish