Red Velvet Cake with Italian Meringue Frosting | RICARDO

Ingredients

• 2 1/4 cups (560 ml) all-purpose flour, sifted
• 2 teaspoons (10 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1 pinch salt
• 2 teaspoons (10 ml) cider vinegar
• 1 tablespoon (15 ml) cocoa powder, sifted
• 1/4 cup (60 ml) red liquid food colouring
• 2 teaspoons (10 ml) vanilla extract
• 3/4 cup (180 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) sugar
• 3 eggs
• 1 cup (250 ml) buttermilk
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) light corn syrup
• 5 egg whites