Greek Pasta Salad — Three Many Cooks

Ingredients

• 1½ tablespoons salt
• 12 ounces bite-size pasta, your choice
• 2 cups medium diced seedless cucumber, lightly sprinkled with salt
• 2 cups halved cherry tomatoes, lightly sprinkled with salt
• 1 cup crumbled feta cheese
• ½ cup pitted kalamata olives, chopped coarse
• ½ medium red onion, sliced thin
• 1½ teaspoon dried oregano
• ½ cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• Ground black pepper