One Pan Asian Veggie Pasta

Name: One Pan Asian Veggie Pasta
Total time: 30 min
Ingredients: 3 tablespoons white miso paste; ¼ cup regular or low-sodium soy sauce; 1 tablespoon unseasoned rice wine vinegar; 2 teaspoons sriracha; 1 tablespoon grated fresh ginger (¾ teaspoons ground ginger, or 3 cubes frozen ginger, thawed); 2 garlic cloves (crushed); 6 scallions (sliced); 1 cup sliced snow peas; ½ cup peas; 1 cup shelled edamame; 1½ cups shredded carrots (about 2 large ); 1 pound dry whole wheat spaghetti; 4½ cups vegetable broth; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 tablespoon sesame seeds (for garnish)

jamiegeller.com

Why dirty a platter too? One pan means you can plate directly from the pan at your table. Go from pan to plate in 30 minutes with this Asian-style pasta dish wi

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Ingredients

3 tablespoons white miso paste
¼ cup regular or low-sodium soy sauce
1 tablespoon unseasoned rice wine vinegar
2 teaspoons sriracha
1 tablespoon grated fresh ginger (¾ teaspoons ground ginger, or 3 cubes frozen ginger, thawed)
2 garlic cloves (crushed)
6 scallions (sliced)
1 cup sliced snow peas
½ cup peas
1 cup shelled edamame
1½  cups shredded carrots (about 2 large )
1 pound dry whole wheat spaghetti
4½  cups vegetable broth 
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon sesame seeds (for garnish)