Cheesy Courgette Muffins

Cheesy Courgette Muffins

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Ingredients

  • 1⁄8 cup (22½g) spelt flour (or gluten free)
  • 1⁄3 tsp baking powder
  • 1⁄8 tsp salt
  • 1⁄3 courgette (medium), grated
  • 1 large egg, lightly beaten
  • 2⁄3 spring onion, thinly sliced
  • 1⁄8 bunch of fresh basil (150g bunch), leaves picked & chopped
  • 1⁄8 cup (40g) cottage cheese
  • 1⁄8 cup (20g) cheddar cheese, grated

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