cheese and courgette muffins - Cook with Gem

Name: cheese and courgette muffins - Cook with Gem
Ingredients: 300g (2 cups) plain flour (or you could do half spelt flour, half regular) Use All Purpose flour in the US; 4 teaspoons baking powder; 140g (5oz) Mature Cheddar – in the US use Trader Joe’s Unexpected Cheddar or Gruyere; Sea salt and black pepper; 2 large eggs; 200ml (7 oz) milk; 2x average sized courgettes (zucchini); 2 spring onions (green onions), finely chopped – white and green parts; optional – 1 pack of pancetta cubes or 4 rashers bacon, thinly sliced

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These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox...

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Ingredients

300g (2 cups) plain flour (or you could do half spelt flour, half regular) Use All Purpose flour in the US
4 teaspoons baking powder
140g (5oz) Mature Cheddar – in the US use Trader Joe’s Unexpected Cheddar or Gruyere
Sea salt and black pepper
2 large eggs
200ml (7 oz) milk
2x average sized courgettes (zucchini)
2 spring onions (green onions), finely chopped – white and green parts
optional – 1 pack of pancetta cubes or 4 rashers bacon, thinly sliced