Roast Parsnips Recipe with Salt and Pepper | olivemagazine

Roast Parsnips Recipe with Salt and Pepper | olivemagazine

www.olivemagazine.com

Sweet parsnips with a hot, peppery edge. These roasted parsnips are super easy to make for a Christmas side dish and require minimum effort.

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Ingredients

  • 1.5kg parsnips peeled and quartered lengthways
  • olive oil
  • crushed to make 2 tsp pink peppercorns
  • crushed to make 1 tsp black peppercorns
  • sea salt flakes

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