Recipe: Thomasina Miers' Summer Tacos with Courgette & Corn - Recipes
A Mexican-inspired seasonal summer recipe from Thomasina Miers, cook and founder of the Wahaca restaurant group.
Ingredients
- 2 tablespoons olive or vegetable oil
- 2 small shallots, finely chopped
- 1 fat clove of garlic, chopped
- 2 corn kernels cut from a cob
- 1 green chilli, finely chopped
- 3-4 medium courgettes, cut into small dice
- 1 tablespoon chopped mint
- 1 tablespoon chopped chervil, tarragon or parsley
- juice of a lime
- Feta, crumbled to serve
More Like This
Cookwith - California Grilled Veggie Tacos with Avocado-Lime Crema
cookwith.co
Chicken and corn tacos recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Summer Squash Tacos | Vegan Recipes | Veganuary
veganuary.com
Summer Squash Tacos | Vegan Recipes | Veganuary
veganuary.com
Kumara and ‘chorizo’ tacos Recipe | Samsung Food App
app.samsungfood.com
Make Thomasina Miers' pork belly tacos with tamarind-chipotle glaze | Recipes | Foodism
foodism.co.uk
Pumpkin Tacos with Lime, Corn and Feta Salsa
quitelike.com
Street Corn Steak Tacos – Cool Cooking Recipes
coolcookingrecipes.com