Cookwith - California Grilled Veggie Tacos with Avocado-Lime Crema

Ingredients

• 4 small corn tortillas
• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 red bell pepper, cut into strips
• 1 small red onion, cut into wedges
• 1 ear corn, kernels sliced off (or 3/4 cup frozen corn, thawed)
• 1 cup canned black beans, drained and rinsed
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 cup Greek yogurt (or plant-based yogurt for vegan)
• 1 ripe avocado
• 2 tbsp lime juice (plus extra lime wedges for serving)
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup crumbled queso fresco (or vegan cheese, optional)