Ísey Skyr hummus
1 can (440 ml) chickpeas, liquor drained and re-soaked overnight2 cloves of garlic1 tbsp lemon juice1 tbsp tahini (optional, but add 1 tbsp more of skyr if omitted)125 ml natural skyr3/4 tsp salt1/2...
Ingredients
- 2 cloves of garlic
- 1 tbsp lemon juice
- 1 tbsp tahini (optional, but add 1 tbsp more of skyr if omitted)
- 125 ml natural skyr
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
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