Alper Sarikaya — Hummus
Place the chickpeas in a medium saucepan and add the baking soda. Cover the chickpeas by several inches of water, then bring the mixture to a boil over hig...
Ingredients
- 1 15 oz can chickpeas , rinsed and drained
- 1/2 tsp baking soda , only if you're using canned chickpeas
- 1/4 C lemon juice , more to taste
- 1 clove garlic , roughly chopped
- 1/2 tsp salt , to taste
- 1/2 C tahini
- 2-4 tbsp ice water , more as needed
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- ground sumac or paprika , for serving
