An Easy Fruit-Filled Dessert Recipe for Trifle

Name: An Easy Fruit-Filled Dessert Recipe for Trifle
Total time: 20 min
Ingredients: 8 TBSP sweet compote; 2 1/2 cups prepared fruit (like apricots, berries, etc. Halved or quartered depending on size. ); 2 cups small cubes of prepard and cooled cake of choice; 8 TBSP fruit curd; 12 TBSP citrus-laced whipped cream (*recipe in notes below.); 1 orange (zest removed and juice reserved for another use.); 2 TBSP honey (whipped; for drizzling when served)

californiagrown.org

Build an easy trifle recipe with California berries and stone fruit. Layer cake, compote, and cream in glasses for the prettiest dessert.

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Cooking tools:

Glass
Individual glass
Trifle dish
Saucepan
Mixing bowl
Whisk
Hand mixer
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spoon
Spatula
Ladle
Serving bowl
Plastic wrap
Refrigerator
Stove
Pot

Ingredients

8 TBSP sweet compote
2 1/2 cups prepared fruit (like apricots, berries, etc. Halved or quartered depending on size. )
2 cups small cubes of prepard and cooled cake of choice
8 TBSP fruit curd
12 TBSP citrus-laced whipped cream (*recipe in notes below.)
1 orange (zest removed and juice reserved for another use.)
2 TBSP honey (whipped; for drizzling when served)